By Healdsburg Press
The genuine chicken-and-egg challenge: What to do with eggs as soon as they're on your kitchen? when you are searching for a clean, nutritious, and artistic method of the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get greater than a hundred and ten distinct recipes that allow the egg shine—from savory to candy, and from breakfast to dinner. The Egg Cookbook can be your advisor to the superb tradition surrounding the world's so much flexible aspect, with an invaluable primer on elevating chickens and knowing egg varieties, so that you can take your egg appreciation (and mark downs) to the subsequent point. The Egg Cookbook deals a clean method of getting ready eggs, with: greater than a hundred and ten stylish recipes, together with Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A easy consultant to ten vintage egg recipes, from fried eggs to the proper scramble Egg dishes from world wide, from frittatas and quiche to tortilla patatas and meringues Q&A to determine even if elevating chickens is correct for you, from the editors of The Egg Cookbook The Egg Cookbook advisor to greater than 50 chook breeds particular info at the types of eggs, from loose variety to natural The Egg Cookbook makes it effortless for egg fans to get pleasure from clean and inventive recipes from their domestic kitchen.