By Kati Neville

Save time, cash, and pressure whereas serving up fit scrumptious nutrients all your family members will love. Kati Neville and Lindsay Tkacsik assist you to go shopping in bulk, organize effortless dishes, package deal them in meal-sized baggage, after which inventory the freezer with ready-to-defrost-and-serve do-it-yourself nutrients. With one hundred twenty five recipes that come with major classes, facets, cakes, and extra, Fix, Freeze, Feast is the best cookbook for budget-conscious consumers, warehouse membership participants, and a person who desires to positioned nice nutrients at the desk with much less attempt and expense.

Show description

Read Online or Download Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family PDF

Best Cooking books

Culinary Essentials, Student Edition

Culinary necessities deals the entire components for a profitable foodservice education application!

What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

Rigorously documenting African American slave meals, this booklet unearths that slaves actively constructed their very own foodways-their customs concerning family members and foodstuff. The authors attach African meals and foodstuff education to the improvement in the course of slavery of Southern cuisines having African affects, together with Cajun, Creole, and what later grew to become referred to as soul meals, drawing at the reminiscences of ex-slaves recorded by means of Works development management interviewers.

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie—a culinary strong point that initially mentioned the production of red meat items reminiscent of salami, sausages, and prosciutto—is precise nutrition craftsmanship, the artwork of turning preserved meals into goods of attractiveness and style. this day the time period incorporates a enormous variety of arrangements, so much of which contain salting, cooking, smoking, and drying.

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

The kitchen clone recipe king is again with a brand new best mystery eating place Recipes collection—the first for the reason that his 1997 bestselling most sensible mystery eating place Recipes, which has bought over 1000000 copies. Wilbur takes readers behind the curtain of big-name eating places like Olive backyard, Applebee’s, and Outback Steakhouse, revealing the most important materials and tips of the alternate they use to maintain diners coming again for extra.

Extra resources for Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

Show sample text content

Over each one roast, degree three cups marinara sauce, 2 tablespoons vinegar, and a couple of bay leaves. Seal bag. four. Divide the onion and pepper items calmly one of the 1-quart luggage. Seal. position a bag of red meat and sauce and a bag of peppers and onions into each one classified 1-gallon bag. five. Seal and freeze. TO cook dinner ONE ENTRÉE 1. thoroughly thaw one entrée within the fridge. 2. placed onion and pepper combination into sluggish cooker. positioned roast and sauce on best. cook dinner on low for eight to ten hours. three. eliminate bay leaves. Shred cooked red meat with a fork, combine with the sauce, and serve over pasta. red meat RAGOUT LASAGNA This recipe is my edition of Lindsay’s vintage Lasagna recipe. She despatched her unique recipes with a quick notice: “Work your magic with the ragout . . . ” You’ll discover I demand extra noodles than Lindsay does within the unique recipe. My pans are huge, so it takes extra to hide the ground. you can use the variety of noodles required to hide the ground of your pan in one layer without overlap. —KN MAKES 2 ENTRÉES, 12 SERVINGS each one 1 BAG beef LOIN RAGOUT (PAGE 133) eight cups easy purple Sauce (page 178) 1 (48-ounce) box cottage cheese (6 cups) four eggs, evenly crushed 21⁄2 cups shredded Asiago cheese, divided into 2 cups and 1⁄2 cup 18–24 lasagna noodles, raw 61⁄2 cups shredded mozzarella cheese thirteen- by means of nine- through 2-inch baking dishes Plastic wrap Aluminum foil 1. prepare dinner red meat Loin Ragout in keeping with instructions on web page 133. get rid of the roast from the sluggish cooker and shred with a fork. eliminate and discard bay leaves. Pour sauce right into a huge bowl. upload shredded red meat and pink sauce; combine good and put aside. 2. In a separate huge bowl, combine cottage cheese, eggs, and a pair of cups of the Asiago. Lay baking dishes prior to you and gather either lasagnas without delay in layers within the following order: LAYER 1 four raw noodles 2 cups red meat sauce 2 cups cottage cheese combination 1 cup mozzarella LAYER 2 four raw noodles 2 cups beef sauce 2 cups cottage cheese mixture—or no matter what continues to be 1 cup mozzarella LAYER three four raw noodles 2 cups beef sauce—or no matter what continues to be 11⁄4 cups mozzarella 1⁄4 cup Asiago three. Wrap each one dish completely in plastic wrap. most sensible with foil, label, and freeze. TO cook dinner ONE ENTRÉE 1. thoroughly thaw one entrée within the fridge. 2. Preheat the oven to 375ºF. three. eliminate plastic wrap and foil from baking dish and change foil. Bake for fifty mins. get rid of foil and proceed baking 20 to half-hour longer, or until eventually middle is sizzling and the cheeses are browned. get rid of from oven and enable stand for 10 mins ahead of serving. observe: This lasagna should be cooked with no freezing; besides the fact that, let it to take a seat within the fridge for an afternoon or extra in order that the noodles take up liquid and melt ahead of baking. HONEY AND SPICE beef KABOBS Years in the past my husband’s service provider requested him hold a bit magazine to checklist his principles whereas at paintings. it seems that this is often whatever engineers do usually as backup facts of patentable rules. at the beginning I teased him, yet later i noticed that i wished to hold one additionally! no longer simply because my rules are patentable yet simply because i've got such difficulty remembering issues.

Rated 4.86 of 5 – based on 43 votes