Detect over 370 of the simplest pastry, chocolate, sweet and sizzling chocolate outlets in Paris, with reports and images through pastry chef and writer David Lebovitz.
Each store contains the total deal with, closest metro station, mobile, beginning hours, web site hyperlink, and David's evaluate with pictures. The advisor contains an index of outlets by way of situation and class for simple looking, in addition to a thesaurus of universal French nutrients and baking terms.
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Puerto Cacao Socially dependable chocolate is used to make Mendiants, chocolate disks studded with nuts and dried end result. There are pills of darkish chocolate from Ecuador, Ghana, and Peru. retailers have sizzling chocolate tasting salons with different flavorings to boost your cup. www. puerto-cacao. fr numerous destinations: 2 rue Théophile Roussel 75012 ● Mº Ledru Rollin ● Tel 01 forty three forty seven fifty eight 60 ● Open Mon-Fri 10am-7:30pm, Sat-Sun 9:30-7pm fifty three rue de Tocqueville 75017 ● Mº Malesherbes ● Tel 01 forty two sixty seven 28 fifty one ● Open Tues-Fri 10:30am-7pm, Sat 11am-7pm, solar 10:30-6pm Puyricard The area of expertise of Puyricard are Calisson, a Provencal lozenge made from almond paste certain with candied orange and melon, crowned with royal icing. candies, candied chestnuts, and chocolate-enrobed almonds also are to be had, in addition to guimauve (marshmallows) and marron glacés (candied chestnuts). 106 rue du Cherche Midi 75006 ● Mº Duroc or Vaneau ● Tel 01 forty two eighty four 20 25 ● Open Tues-Sat 10am-7pm ● www. puyricard. fr Raimo based in 1947, this ice cream store and salon is especially full of life in the summertime because of ice lotions and sorbets made of seasonal end result, which come with scoops of strawberry, pêche de vigne (red peach), or muscat grape, all made at the premises. The caramel ice cream is very strong. there is a take-away window otherwise you can linger within the store, spooning up Pêche Melba, Café Liégois made with espresso ice cream and whipped cream, or maybe le Banana break up! 59-61 blvd de Reuilly 75012 ● Mº Daumesnil ● Tel 01 forty three forty three 70 17 ● Open Tues-Sun 10:30am-7pm (tearoom open Fri-Sat till 11pm) ● www. raimo. fr Régis Freshly caramelized nuts, made the old-fashioned means on the workshop only a block from the store through confectioner Jean-Marie Caillet, get floor into praline to fill chocolate "mushrooms" and chewy meringue-based nougat. The praline-filled goodies are the area of expertise right here, together with the Feuilleté Café, flooring with espresso beans, and the Bagatelle, with caramelized puffed rice. 89 rue de Passy 75016 ● Mº Passy or los angeles Muette ● Tel 01 forty five 27 70 00 ● Open Mon 1:30pm-7pm, Tues-Fri 10:15am-7:15pm, Sat 10am-7:30pm,Sun 10:30am-1:30pm ● www. regis-chocolaterie. com Rêves de Pains simply off the busy position de los angeles République, this bakery has a handy take-away sidewalk kiosk for Chouquettes and baggage of deep-fried beignets dusted with powdered sugar. The breads are excellent, however the pastries will not knock anyone's socks off. one hundred eighty rue du Temple 75003 ● Mº République ● Tel 01 forty two seventy two 19 eighty one ● Open Mon-Sat 6am-8:30pm Richart The bite-sized candies of Richart are famous for his or her centred, severe flavors, which come with a fruity pineapple, highly spiced clove, and unique ylang-ylang. bought in bins by way of kind, a few natural, and others fruity, every one assortment supply a melange of varied complimentary tastes. whilst on hand, the bigger squares of Coulis de Caramel au Beurre Salé jam-packed with oozing salty caramel should not to be overlooked. 258 blvd Saint-Germain 75006 ● Mº Solférino ● Tel 01 forty three 06 06 seventy six ● Open day-by-day 10am-7pm ● www.