By Bonnie Scott

Join the mini pie explosion!

Bite dimension mini pies are all of the rage. The teeny tiny pies are really easy to devour and element keep watch over is in-built. those little baked items are lovable displayed in cupcake racks or prepare right into a form like a Christmas tree for vacation events. They make excellent social gathering hors-d'oeuvres due to the fact that they're finger nutrients. and they're enjoyable to make and will be made prior to your social gathering.

You'll quickly be baking pies with self belief with over one hundred fifty nice pie and mini pie recipes. From homey fruit pies, custard and cream pies to pies with strange parts, there are pies for each party. you can find chapters for muffins and toppings, crusts and refrigerated pies. additionally, you will locate nice tricks and information for getting ready an ideal pie that even your grandmother will be proud to serve.

Whether you are a professional professional or a starting baker, you will find recipes your loved ones could be inquiring for many times. you are going to additionally tips on how to create mini pies out of your normal pie recipes. Mini pies are a good way to serve a crowd and are ideal presents for the vacations.

Recipes for either pies and mini pies include:

  • Fruit Pies
  • Custard Pies
  • Cream Pies
  • Refrigerated Pies
  • Misc. Pies
  • Pie Crusts
  • Tarts

Show description

Read Online or Download Pies and Mini Pies PDF

Best Cooking books

Culinary Essentials, Student Edition

Culinary necessities deals the entire elements for a profitable foodservice education application!

What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

Rigorously documenting African American slave meals, this e-book unearths that slaves actively built their very own foodways-their customs related to relatives and nutrients. The authors attach African meals and meals education to the improvement in the course of slavery of Southern cuisines having African affects, together with Cajun, Creole, and what later turned referred to as soul meals, drawing at the memories of ex-slaves recorded through Works development management interviewers.

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie—a culinary distinctiveness that initially observed the construction of beef items reminiscent of salami, sausages, and prosciutto—is actual meals craftsmanship, the paintings of turning preserved foodstuff into goods of attractiveness and style. at the present time the time period features a mammoth variety of arrangements, so much of which contain salting, cooking, smoking, and drying.

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

The kitchen clone recipe king is again with a brand new best mystery eating place Recipes collection—the first due to the fact that his 1997 bestselling best mystery eating place Recipes, which has offered over a million copies. Wilbur takes readers backstage of big-name eating places like Olive backyard, Applebee’s, and Outback Steakhouse, revealing the most important materials and methods of the alternate they use to maintain diners coming again for extra.

Extra info for Pies and Mini Pies

Show sample text content

Pat out with arms into even masking. Bake at 425 levels F for 12 to fifteen mins. Cool. Fill with any cream filling. combine and Press One-Crust Pastry 1 cup flour 0.5 teaspoon salt 1/4 cup shortening 2 teaspoons butter 1 teaspoon chilly water position all materials in small blending bowl and combine till debris are fantastic. (If combination turns out a bit dry, upload a number of drops of water. ) Press the crumb mix calmly and firmly over the ground and aspects of a nine” pie pan with floured palms. Flute the sides, if wanted. don't prick the crust. Bake at 425 levels F for 12 to fifteen mins or fill and bake as wanted. by no means Roll Pie Crust 1 0.5 cups flour 1 teaspoon salt 1 half tablespoons sugar 0.5 cup salad oil 2 tablespoons milk Sift jointly flour, salt and sugar in glass pie plate. combine milk and oil jointly and pour into pie plate with dry constituents. combine all including a fork. Pat with palms to shape a pie shell. Bake at 350 levels F till brown. Baked Cookie Crust 1 cup flour three tablespoons sugar half cup butter 1 egg yolk half teaspoon vanilla 1 teaspoon lemon juice Pinch of salt mix flour, sugar, butter, egg yolk, vanilla, lemon juice and salt in a bowl. mixture with a pastry blender till a soft ball types. disguise and refrigerate for 1 hour. Roll out dough and position in 9-inch pie plate. Prick backside of dough with fork. Bake shell in a four hundred measure F oven for 7 mins or until eventually flippantly browned. Cool. For chocolate crust: forget lemon juice and upload 2 tablespoons unsweetened cocoa and 1 extra tablespoon sugar. Lo-Cal Graham Cracker Crust 2/3 cup graham cracker crumbs 1/4 teaspoon unflavored gelatin 2 half tablespoons nutrition margarine mix crumbs, margarine and gelatin in a small bowl with a fork. Spray a 9-inch pie plate with non-stick cooking spray. Press crumb moisture opposed to the part and backside of the plate. Bake crust in a 425 levels F oven for five mins or till frivolously browned. Cool on cord rack. brownies celebration Mini Cheesecake brownies 1 pound cream cheese, softened 1 teaspoon vanilla 2 huge eggs 3/4 cup sugar Cherry pie filling Small vanilla wafers Small foil cups (paper-lined) Beat cream cheese, vanilla, eggs and sugar jointly. position 1 vanilla wafer in paper-lined foil cups and fill 3/4 complete with creamed blend. Bake 10 mins at 375 levels F. whilst cool, best with small element of cherry pie filling. Pecan cakes 1 cup chopped pecans sixteen unbaked tart shells 1 cup sugar four eggs 1 cup gentle corn syrup 1/4 cup melted butter or margarine 1 teaspoon vanilla extract Sprinkle the pecans into the tart shells. combine the sugar and eggs in a medium bowl. Stir within the corn syrup, butter and vanilla. Spoon into the tart shells; position on a baking sheet. Bake at 350 levels F for 30 to forty mins or until eventually set. Cherry truffles Crust: 3/4 cup graham cracker crumbs 2 tablespoons melted butter 1 tablespoon powdered sugar combine the crust components including a fork. position both in backside of 12 cupcake paper liners and press firmly with backside of a tumbler.

Rated 4.50 of 5 – based on 7 votes