-Chapters on cookie-jar favorites, easy-to-shape cookies, cakes, blondies and bars, health-conscious cookies, and vacation cookies
-Baking recommendation, counsel, and crucial concepts from the try out Kitchen pros
-More than two hundred colour pictures convey step by step baking and adorning options, in addition to the completed cookies
-Links to twenty cookie-making how-to movies, watchable on a sensible cellphone, e-reader, or computer
-A lay-flat binding that makes it effortless to keep on with the recipes as you bake
-Emergency baking substitutions, pan volumes, and different convenient charts
Read Online or Download The Good Housekeeping Test Kitchen Cookie Lover's Cookbook: Gooey, Chewy, Sweet & Luscious Treats (Good Housekeeping Cookbooks) PDF
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Extra info for The Good Housekeeping Test Kitchen Cookie Lover's Cookbook: Gooey, Chewy, Sweet & Luscious Treats (Good Housekeeping Cookbooks)
6 whilst cool, elevate foil, with brownie, out of pan; peel foil clear of facets. minimize lengthwise into four strips, then minimize every one strip crosswise into 6 items. Refrigerate muffins in an hermetic box as much as 1 week, or freeze as much as three months. * * * every one BROWNIE: approximately 270 energy | 5G PROTEIN | 36G CARBOHYDRATE | 13G overall fats (4G SATURATED) | 2G FIBER | 37MG ldl cholesterol | 178MG SODIUM ALMOND LATTICE truffles A wealthy almond paste topping is piped over fudgy brownie batter sooner than baking. PREP: 25 mins BAKE: 25 mins MAKES: 24 cakes * * * BROWNIE 1¼ CUPS ALL-PURPOSE FLOUR ½ TEASPOON SALT ½ CUP BUTTER OR MARGARINE (1 STICK) four SQUARES (4 oz) SEMISWEET CHOCOLATE four SQUARES (4 oz) UNSWEETENED CHOCOLATE 1½ CUPS SUGAR 2 TEASPOONS VANILLA EXTRACT three huge EGGS, calmly overwhelmed ALMOND LATTICE TOPPING 1 TUBE OR CAN (7 to eight oz) ALMOND PASTE, CRUMBLED (SEE component TIP) 1 huge EGG ¼ CUP SUGAR 1 TABLESPOON ALL-PURPOSE FLOUR 1 TEASPOON VANILLA EXTRACT 1 Preheat oven to 350°F. Line thirteen" through nine" baking pan with foil (see Lining a Pan with Foil); grease foil. 2 arrange brownie: In small bowl, with twine whisk, combine flour and salt. In 3-quart saucepan, soften butter and either sweets over low warmth, stirring often, till gentle. get rid of from warmth; stir in sugar and vanilla. upload eggs; stir until eventually good combined. Stir flour mix into chocolate mix simply till mixed. unfold batter lightly in ready pan. three organize topping: In nutrients processor with knife blade connected, pulse all materials, scraping bowl with rubber spatula, until eventually mix is tender. move almond mix to small ziptight plastic bag. four With scissors, reduce backside nook of bag on diagonal ¼ inch from part. Pipe topping over batter to make 10 diagonal traces spaced 1 inch aside. Pipe last topping diagonally in other way throughout first set of traces to create lattice layout. five Bake until eventually toothpick inserted 2 inches from facet comes out nearly fresh, 25 to half-hour. Cool thoroughly in pan on cord rack. 6 while cool, carry foil, with brownie, out of pan; peel foil clear of facets. minimize brownie lengthwise into four strips, then lower each one strip crosswise into 6 items. Refrigerate muffins in an hermetic box as much as 1 week, or freeze as much as three months. * * * each one BROWNIE: approximately 220 energy | 4G PROTEIN | 28G CARBOHYDRATE | 11G overall fats (5G SATURATED) | 2G FIBER | 46MG ldl cholesterol | 100MG SODIUM virtually home made truffles operating brief on time? seize a family-size field of brownie combine (19½ to 22½ oz.) and whip up the sort of shortcut types of our vintage brownie recipes. They’re effortless at the baker, however the effects are absolute to fulfill. commence each one recipe via preheating the oven to 350°F, lining a thirteen" by means of nine" baking pan with foil (see Lining a Pan with Foil), and greasing the foil. except another way specific, the truffles are performed whilst a toothpick inserted 2 inches from the sting comes out fresh. effortless Mint-Chocolate muffins: organize brownie combine in line with package deal instructions.