By Chris De La Rosa

Connoisseur Award Winner 2015

The shiny Caribbean Pot: 60 conventional and Fusion Recipes Vol. 1., Chris De los angeles Rosa of provides forty extra recipes, features a precious introductory part to help readers in navigating the Caribbean kitchen and, within the technique, demystifies the thought that island cooking is demanding. jam-packed with Chris' own anecdotes and thoughts of growing to be up in Trinidad and Tobago, and coaching and cooking information - followed by way of mouthwatering images to inspire-this assortment opens the door to the powerful and precise flavours of the Caribbean in a enjoyable and academic demeanour. Drawing from a variety of Caribbean islands in an easy means, the array of dishes is split into six particular sections - Meat & bird, Seafood, Vegetarian, Sauces, Condiments and Marinades, beverages, and candy & Savoury Endings - making sure there's something for each foodie. a spotlight on simply available components permits readers from all corners of the area to make food akin to final Curry fowl, Jerk beef Sliders, Fried Okra with Saltfish, Stewed Pumpkin with Shrimp, a tasty Corn Soup, Trinbago Allo Pie, Peanut Punch, Sorrel, Cucumber Chutney, Shadow Beni Garlic Sauce, Coconut Bake, Cassava Pone and masses extra. in the meantime, a 22-page introductory part takes readers via each point of cooking the Caribbean means. It contains tips about cleansing poultry and washing rice, elimination the salt from saltfish, caramelizing meat and extra; and familiarizes readers with spices, herbs, and flavours as a rule present in Caribbean delicacies. the colourful Caribbean Pot: a hundred conventional and Fusion recipes Vol. 2, won't basically extend your kitchen repertoire but additionally wake up your tastebuds with every one delectable dish you grasp.

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