By Chris De La Rosa

Connoisseur Award Winner 2015

The shiny Caribbean Pot: 60 conventional and Fusion Recipes Vol. 1., Chris De los angeles Rosa of CaribbeanPot.com provides forty extra recipes, features a precious introductory part to help readers in navigating the Caribbean kitchen and, within the technique, demystifies the thought that island cooking is demanding. jam-packed with Chris' own anecdotes and thoughts of growing to be up in Trinidad and Tobago, and coaching and cooking information - followed by way of mouthwatering images to inspire-this assortment opens the door to the powerful and precise flavours of the Caribbean in a enjoyable and academic demeanour. Drawing from a variety of Caribbean islands in an easy means, the array of dishes is split into six particular sections - Meat & bird, Seafood, Vegetarian, Sauces, Condiments and Marinades, beverages, and candy & Savoury Endings - making sure there's something for each foodie. a spotlight on simply available components permits readers from all corners of the area to make food akin to final Curry fowl, Jerk beef Sliders, Fried Okra with Saltfish, Stewed Pumpkin with Shrimp, a tasty Corn Soup, Trinbago Allo Pie, Peanut Punch, Sorrel, Cucumber Chutney, Shadow Beni Garlic Sauce, Coconut Bake, Cassava Pone and masses extra. in the meantime, a 22-page introductory part takes readers via each point of cooking the Caribbean means. It contains tips about cleansing poultry and washing rice, elimination the salt from saltfish, caramelizing meat and extra; and familiarizes readers with spices, herbs, and flavours as a rule present in Caribbean delicacies. the colourful Caribbean Pot: a hundred conventional and Fusion recipes Vol. 2, won't basically extend your kitchen repertoire but additionally wake up your tastebuds with every one delectable dish you grasp.

Show description

Read Online or Download The Vibrant Caribbean Pot: 100 Traditional And Fusion Recipes, Volume 2 PDF

Best Cooking books

Culinary Essentials, Student Edition

Culinary necessities deals the entire components for a winning foodservice education application!

What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

Rigorously documenting African American slave meals, this booklet finds that slaves actively built their very own foodways-their customs related to relations and nutrition. The authors attach African meals and foodstuff guidance to the improvement in the course of slavery of Southern cuisines having African affects, together with Cajun, Creole, and what later grew to become referred to as soul foodstuff, drawing at the memories of ex-slaves recorded by means of Works growth management interviewers.

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie—a culinary forte that initially said the construction of red meat items reminiscent of salami, sausages, and prosciutto—is real nutrients craftsmanship, the artwork of turning preserved meals into goods of good looks and style. at the present time the time period includes a immense diversity of arrangements, such a lot of which contain salting, cooking, smoking, and drying.

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

The kitchen clone recipe king is again with a brand new best mystery eating place Recipes collection—the first on account that his 1997 bestselling most sensible mystery eating place Recipes, which has offered over a million copies. Wilbur takes readers backstage of big-name eating places like Olive backyard, Applebee’s, and Outback Steakhouse, revealing the foremost elements and methods of the alternate they use to maintain diners coming again for extra.

Additional resources for The Vibrant Caribbean Pot: 100 Traditional And Fusion Recipes, Volume 2

Show sample text content

Rated 4.67 of 5 – based on 4 votes